Kitchen Hand Prep

Reference Number: KHPDC100

Location: Gauteng

Posted: 18 (Open until filled)

Job Overview

The Kitchen Hand Prep supports kitchen operations by assisting with food preparation and maintaining a clean and organized workspace. This role is essential for ensuring the consistent delivery of high‑quality food, managing stock effectively, and adhering to health and hygiene standards.

Key Responsibilities

• Food Preparation: Wash, chop, and portion ingredients according to restaurant standards and recipes.
• Quality Assurance: Verify that all prepared ingredients meet quality standards before use.
• Assist with Cooking: Prepare mise en place and help chefs with cooking tasks as directed.
• Stock Management:
  • Monitor stock levels and report shortages to the Kitchen Supervisor or Manager.
  • Follow FIFO (First In, First Out) procedures to reduce waste.
  • Store ingredients and supplies properly, labeling them according to food safety guidelines.
  • Dispose of waste in accordance with kitchen waste reduction practices.
• Health & Hygiene:
  • Keep workstations, surfaces, equipment, and utensils clean.
  • Follow hand‑washing, PPE, and safe food handling protocols.
  • Maintain kitchen compliance with health inspection standards.
  • Sanitize equipment, tools, and storage areas regularly.

Qualifications

• Previous kitchen experience is advantageous but not mandatory.
• Basic knowledge of food preparation and kitchen operations.
• Understanding of health and safety regulations related to food handling.
• Capable of working efficiently in a fast‑paced environment.
• Strong attention to detail and commitment to quality and hygiene.

Additional Details

Work Level: Skilled

Job Type: Permanent

Salary: Market Related

EE Position: Yes

Location: Gauteng

How to Apply

To apply for this role, please visit spurcorporation.mcidirecthire.com.