Pedros Chicken
Griller
Pedros Chicken – Tembisa, Gauteng
Job Type: General Work • Posted: 2025-11-18 • Status: Open until filled
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About the Position
Your primary role will be to prepare and plate food according to Pedros’s Standard Operating Procedures (SOP). You will support fast, accurate, and safe kitchen operations while maintaining high hygiene standards.
Key Duties and Responsibilities
- Read and interpret kitchen orders accurately.
- Maintain a consistent speed of service that meets restaurant standards.
- Follow all food safety and hygiene guidelines outlined in the SOP.
- Keep the back‑of‑house (BOH) area clean, organized, and fully stocked.
- Produce orders with precision, ensuring every item is correct before it leaves the kitchen.
- Manage inventory to maintain proper stock levels.
Required Skills and Qualifications
- Customer‑service oriented with clear verbal communication skills.
- At least 6 months to one year of experience as a kitchen prepper.
- Senior Certificate (required); National Senior Certificate (preferred).
- Strong numeracy and literacy skills to handle order sheets, inventory, and basic calculations.
How to Apply
To apply for this position, please visit the following link:
Apply for the Griller position
We look forward to reviewing your application.